Brazilian recipe
Baked Kibbeh (Quibe assado)
Baked kibbeh is a traditional dish, well-loved for its simple preparation and balanced flavor of ground meat with spices. It's a popular comfort food.
0.0 / 5 by 0 Reviews
Ingredients
1 tomato, seeded and diced
Salt to taste
Black pepper to taste
500g bulgur wheat
Fresh mint, finely chopped to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
Salt to taste
Black pepper to taste
500g bulgur wheat
Fresh mint, finely chopped to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
Where to find ingredients
Ingredients can be found at most grocery stores. Fresh herbs are typically located in the produce section. Ground meat and bulgur wheat are usually found in the meat and grains aisles, respectively.
Preparation method
- Place the bulgur wheat in a bowl
- Cover with water and let it hydrate for 3 hours
- Drain all excess liquid
- Squeeze the bulgur wheat between your hands to eliminate any remaining moisture
- Add the ground meat, onions, tomato, mint, salt, and pepper
- Mix all ingredients until you obtain a well-incorporated mixture
- If you prefer a finer and more uniform consistency, process the mixture in a food processor or grinder
- Spread the mixture evenly in a greased baking dish
- Drizzle the surface of the kibbeh with olive oil
- Bake in the oven
Observations
This practical recipe yields a moist and flavorful kibbeh. The key points are ensuring the correct hydration of the bulgur wheat and using fresh herbs, which give the dish a special aroma.
Ratings and comments