Brazilian recipe
Hand-cut Steak Tartare (Steak tartare)
Learn how to prepare an artisanal steak tartare with fresh, high-quality beef and carefully selected seasonings. A sophisticated and practical appetizer, ideal for hosting guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, eye of round, or filet mignon, hand-cut into small cubes
1 small red onion, finely minced
2 tablespoons chopped scallions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, eye of round, or filet mignon, hand-cut into small cubes
1 small red onion, finely minced
2 tablespoons chopped scallions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Fresh beef cuts such as sirloin or filet mignon can be sourced from local butcher shops or the meat counters of major supermarkets found throughout the Philippines. Ensure the meat is of premium quality and fresh. Capers, Dijon mustard, and Worcestershire sauce are readily available in the international sections of local groceries and specialty food shops.
Preparation method
- Ensure all ingredients are fresh and chopped before beginning
- Use a sharp knife to cut the meat into small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, scallions, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and stir lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring mold or by hand
- Transfer the shaped portions onto individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately alongside toast or bread
Observations
Steak tartare is a classic dish that truly celebrates the freshness of beef. The secret to its success lies in cutting the meat by hand with a sharp knife, which provides a superior texture compared to machine-ground beef. Serve it immediately after preparation to maintain the ideal temperature and freshness.
This recipe features a balanced blend of ingredients like capers and mustard, which provide the necessary acidity and zesty kick to highlight the flavor of the meat. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast in textures.
This recipe features a balanced blend of ingredients like capers and mustard, which provide the necessary acidity and zesty kick to highlight the flavor of the meat. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast in textures.
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