Brazilian recipe
Easy Homemade Garlic Picanha
Delicious, juicy picanha with crispy garlic, a traditional Brazilian barbecue favorite. Quick and easy to prepare.
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Ingredients
1 picanha cut (approximately 1.2 kg)
Coarse salt to taste
Crushed garlic to taste
Coarse salt to taste
Crushed garlic to taste
Where to find ingredients
Picanha is a prime cut of beef readily available in most butcher shops and supermarket meat sections in the US. Look for cuts with a thick fat cap, which is essential for flavor and juiciness. Coarse salt, also known as kosher salt, is widely available in the spice aisle of any supermarket. Crushed garlic can be prepared by mincing fresh garlic cloves or using pre-minced garlic found in the produce section of grocery stores.
Preparation method
- Completely cover the picanha cut with coarse salt
- Let the salt marinate for 30 to 40 minutes
- Make shallow crosswise cuts in the meat, without going all the way through
- Remove excess salt from the picanha by gently tapping it
- Cover the entire cut with crushed garlic
- Prepare the barbecue grill with medium-hot coals
- Place the picanha on the grill about 60 cm from the heat, with the fat cap facing upwards
- Roast until it reaches your desired doneness, avoiding overcooking to maintain juiciness
Observations
Garlic picanha is a classic Brazilian barbecue staple, known for its juiciness and bold flavor. This recipe uses the whole picanha cut, generously seasoned with coarse salt and garlic, resulting in tender, aromatic meat. It's a practical option for those who want to impress with a delicious main dish without the fuss.
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