Brazilian recipe
Traditional Ground Meat Loaf (Bolo de carne moída)
A classic, comforting, and flavorful ground meat loaf recipe, perfect for family lunches and easy to prepare.
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Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
Find fresh produce and meats at local wet markets (palengke) or supermarkets. Requeijão cremoso is a specific Brazilian-style creamy processed cheese; as a substitute, one may use a thick cream cheese or a soft spreadable cheese, though the texture and salt profile will differ.
Preparation method
- Heat the vegetable oil in a large pan over medium heat
- Add the chopped onion and sauté until transparent and lightly golden
- Add the ground meat to the pan and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the bouillon cubes into the meat mixture and mix well
- In a separate container, dissolve the cornstarch in cold water until you reach a homogeneous mixture
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the dough is uniform
- Transfer the meat mixture to a baking dish or pyrex, spreading it evenly
- Cover the surface of the meat loaf with the requeijão cremoso, spreading it into a smooth layer
- Place in a preheated oven at 180°C for about 15-20 minutes, or until the requeijão melts and browns slightly
- Remove from the oven and serve the meat loaf warm
Observations
Ground meat loaf is a staple of home cooking, beloved for its simplicity and comforting flavor. It is a versatile and nutritious option, ideal for family meals or for those seeking convenience without compromising on quality. This recipe guides you through preparing a juicy, well-seasoned loaf finished with a creamy layer of requeijão.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes to provide texture, and an irresistible topping. Served warm, it is a delightful dish that satisfies all palates and pairs perfectly with white rice and a fresh salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes to provide texture, and an irresistible topping. Served warm, it is a delightful dish that satisfies all palates and pairs perfectly with white rice and a fresh salad.
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