Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Bacon and Cheese Pastel Filling

A savory, crispy bacon and gooey melted cheese filling that makes your homemade pastéis irresistible.

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Featured Simple homemade rice risotto (Risoto de arroz caseiro simples)

Learn how to make a delicious and practical rice risotto, perfect for a quick lunch or family dinner. An easy recipe using common ingredients.

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Featured Simple and delicious grilled mullet (Peixe assado na brasa e)

A traditional Brazilian method for grilling mullet over charcoal. This authentic recipe ensures a memorable main dish with minimal fuss.

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Featured Creamy Chicken and Heart of Palm Filling (Recheio cremoso de pastel de frango com palmito)

A quick and savory filling for golden fried pastries, featuring shredded chicken and tender heart of palm, perfect for hearty snacks.

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Featured Homemade Sweet Cinnamon Doughnut Drops (Bolinho de Chuva)

A classic recipe for fluffy, comforting fried dough bites, perfect for afternoon tea or coffee. Simple to make with basic pantry staples.

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Featured Creamy Shrimp Risotto Step-by-Step (Risoto de camarão)

A creamy and flavorful shrimp risotto prepared with simple ingredients like rice, shrimp, and hearts of palm, perfect for a practical and delicious meal.

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Featured Savory Creamy Chicken Stew (Bobó de frango)

A velvety and comforting Brazilian classic featuring a rich base of puréed cassava, coconut milk, and the unique aroma of red palm oil.

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Featured Easy homemade empanada with crispy dough (Empanada)

Learn how to prepare a delicious and very practical Brazilian empanada. Featuring a soft, melt-in-the-mouth dough and a succulent heart of palm filling, it is perfect for any occasion.

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Featured Soft blender carrot cake with chocolate glaze (Bolo de cenoura)

This Brazilian carrot cake has a fluffy blender batter, a bright carrot colour, and a creamy chocolate glaze for merienda or dessert.

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Featured Traditional 4-Cheese Balls (Bolinha de 4 queijos)

Bolinha de 4 queijos is a tasty, easy-to-make Brazilian snack with a creamy cheese blend and a crisp golden exterior.

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Classic Sweet Fried Dough Balls (Bolinho de chuva)

Master the art of making traditional crispy-golden, pillowy soft fried dough balls with this practical recipe using pantry staples.

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Easy Napolitano Rice with Cheese and Tomato (Arroz napolitano)

A convenient recipe for Napolitano-style rice, featuring savory beef bouillon, gooey cheese, and fresh tomatoes—perfect for a flavorful, quick meal.

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Style Stir-Fried Noodles (Yakissoba)

A vibrant fusion recipe featuring crunchy broccoli, bell peppers, and carrots tossed in a savory sauce. This practical dish adapts Asian flavors to Brazilian home cooking preferences.

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Classic homemade pudding without condensed milk (Pudim clássico)

A traditional Brazilian dessert with a firm texture and comforting flavor, perfect for any occasion.

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Easy Homemade Crispy Oven-Baked Chicken (Frango : e fofinho no forno)

Whip up a succulent chicken dish with a perfectly golden and crunchy crust. A simple, crowd-pleasing favorite for your weekday dinner or a hearty Sunday family meal.

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Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Discover how to whip up this quick and comforting dessert: banana slices sautéed in margarine, drizzled with sweetened condensed milk, and dusted with warm cinnamon.

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Traditional Sweet Corn Pamonha with Coconut (Pamonha)

Make pamonha at home with fresh green corn, grated coconut, and sugar. An easy, flavorful recipe perfect for celebrations and traditional desserts.

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Easy -Style Roasted Turkey (Peru à)

This traditional Brazilian roasted turkey, using a 4kg bird, is a festive centerpiece loved for its savory marinade and moist, flavorful stuffing.

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Golden Tonic: A Classic Brazilian Drink (Tônica Dourada)

Refreshing and citrusy, this Golden Tonic recipe is perfect for celebrations or unwinding at home.

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Authentic Brazilian black bean stew (feijoada)

Master the art of making an authentic feijoada, featuring tender pork cuts, a rich, dark broth, and creamy black beans. This is your go-to guide for a truly hearty and unforgettable Brazilian feast.