iresiphi yase-Brazilian
Ilayisi eliphekwe kuhhavini elinonotshiwe nabadla nemifino neshizi (Arroz de forno completo com legumes e queijo)
Funda indlela yokwenza ilayisi eliphekwe kuhhavini eliwusizo, elinemibala futhi elimnandi. Ilungele ukusebenzisa ilayisi elisele ukuze udale ukudla okuphelele komndeni wonke.
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Izithako
600 ml welayisi
Usawoti ngokuthanda kwakho
Amanzi anele ukumboza ilayisi
105 ml wamafutha ommbila
6 amakhanda kagalikhi agayiwe
1 isanqante esikhulu esigayiwe
2 izimbiza zemifino exubile
1 imbiza yommbila oluhlaza
22,5 ml wesinongo esilungisiwe
1 u-anyanisi oqotshiwe
2 iziqu ze-cheiro-verde
250 g we-muçarela oqotshiwe
200 g we-apresuntado oqotshiwe
Usawoti ngokuthanda kwakho
Amanzi anele ukumboza ilayisi
105 ml wamafutha ommbila
6 amakhanda kagalikhi agayiwe
1 isanqante esikhulu esigayiwe
2 izimbiza zemifino exubile
1 imbiza yommbila oluhlaza
22,5 ml wesinongo esilungisiwe
1 u-anyanisi oqotshiwe
2 iziqu ze-cheiro-verde
250 g we-muçarela oqotshiwe
200 g we-apresuntado oqotshiwe
Ungazithola kuphi izithako
Ungathola zonke lezi zithako ezitolo ezinkulu nasezimakethe zasendaweni, ikakhulukazi emnyangweni wezithelo nemifino, inyama, nemikhiqizo yobisi. Njengendlela yokushintsha, ungasebenzisa i-ham ejwayelekile uma ungayitholi i-apresuntado.
Indlela yokulungiselela
- Sosa ilayisi nengxenye kagalikhi emafutheni, engeza usawoti ngokuthanda kwakho namanzi anele ukupheka okujwayelekile
- Pheka kuze kube yilapho ilayisi selithambile, cisha umlilo bese ugcina ibhodwe livaliwe ukuze uqedele inqubo nge-steam
- Kwelinye ibhodwe, shisa amafutha asele, sosa u-anyanisi, ugalikhi osele, nengcosana kasawoti
- Engeza imifino exubile, ummbila, isanqante, isinongo esilungisiwe kanye no-120 ml wamanzi, uvumele kukuthwe imizuzu emi-5
- Gcina isoso elincane ekusokeni ukuze uqinisekise ukuthi ilayisi lokugcina lihlala linomswakama futhi linemibala
- Sasaza isigamu selayisi eliphekiwe esitsheni sokubhaka, engeza isigamu semifino esosiwe bese uxuba kahle
- Sabalalisa isigamu se-apresuntado ne-muçarela, umboze ngesigamu esisele selayisi elixubwe nemifino bese uqeda ngokubeka okusele kwenyama noshizi
- Mboza ngeziqephu ze-muçarela bese ubhaka kuhhavini okushisa okumaphakathi kuze kube yilapho ushizi uncibilike ngokuphelele futhi ube nsundu
Okubonwayo
Ilayisi eliphekwe kuhhavini liyisixazululo esihle kulabo abafuna lula ngaphandle kokudela ukunambitheka empilweni yansuku zonke. Ngokusebenzisa isisekelo esosiwe kahle kanye nenhlanganisela ecebile yemifino, i-apresuntado, kanye ne-muçarela, lesi sidlo siba namanzi futhi sibe nokhilimu ngemva kokubhaka. Iseluleko: ungakuvumeli ilayisi lome kakhulu ngesikhathi sokupheka kokuqala, ngoba isoso esivela ekusokeni nesikhathi sokubhaka kusiqinisekisa ukuthi isidlo sihlala sinomswakama ofanele ukuze uthole umphumela ongcono kakhulu.
Izilinganiso namazwana