iresiphi yase-Brazilian
I-Feijoada yendabuko yaseBrazil: qedela isinyathelo ngesinyathelo
Funda indlela yokwenza i-feijoada ye-Brazilian yangempela, ngobhontshisi omnyama othambile, inyama yengulube ekhethiwe kanye nesinongo esingenakuvinjelwa sanoma yisiphi isenzakalo.
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Izithako
I-1/2 kg yezimbambo zengulube ezinosawoti
250 g isoseji yesiPutukezi ebhemayo
1 kg kabhontshisi omnyama omisiwe
1 unyawo lwengulube oluhlanzekile
1 indlebe yengulube ehlanzekile
1 umsila wengulube ohlanzekile
I-1/2 kg yenyama eyomisiwe
2 wezipuni zamafutha
1 ulimi lwengulube enosawoti
4 wezipuni oqoshiwe anyanisi
4 ama-clove kagalikhi ochotshoziwe
I-100 g ye-bacon ebhemayo
1 ipheyile eliphelele
2 bay amaqabunga
250 g isoseji yesiPutukezi ebhemayo
1 kg kabhontshisi omnyama omisiwe
1 unyawo lwengulube oluhlanzekile
1 indlebe yengulube ehlanzekile
1 umsila wengulube ohlanzekile
I-1/2 kg yenyama eyomisiwe
2 wezipuni zamafutha
1 ulimi lwengulube enosawoti
4 wezipuni oqoshiwe anyanisi
4 ama-clove kagalikhi ochotshoziwe
I-100 g ye-bacon ebhemayo
1 ipheyile eliphelele
2 bay amaqabunga
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Gcoba inyama enosawoti emanzini abandayo okungenani amahora angu-12, ushintsha amanzi izikhathi eziningana ngalesi sikhathi ukuze ususe usawoti oweqile.
- Ngemuva kwesikhathi sokukhipha, khipha inyama, hlambulula kahle bese ubeka eceleni
- Epanini elikhulu, engeza ubhontshisi omnyama, inyama enosawoti, isiqu, indlebe, umsila, ulimi, ubhekeni kanye nesoseji.
- Vala izithako ngamanzi, engeza amaqabunga e-bay bese upheka phezu kokushisa okuphansi cishe amahora amabili kuya kwangu-3, noma kuze kube yilapho yonke inyama isithambile.
- Epanini elihlukile lokuthosa, shisa amafutha bese usakaza u-garlic no-anyanisi kuze kube nsundu yegolide.
- Susa isitsha sikabhontshisi ophekiwe epanini elikhulu, gaya izinhlamvu bese uxuba no-anyanisi kanye nesweli.
- Engeza izipuni ezimbalwa zomhluzi we-stew esitsheni, ugovuze kahle futhi uvumele ubilise imizuzu embalwa.
- Thela le ngxube epanini elikhulu le-feijoada ukuze ujiye umhluzi.
- Nambitha usawoti, ulungise uma kunesidingo ngokuqapha, njengoba inyama ingase igcine inani elisele likasawoti.
- Pheka eminye imizuzu engama-30 ukuvumela ama-flavour ukuthi ahlanganiswe ngokugcwele ngaphambi kokuphakela.
Okubonwayo
I-feijoada iyisidlo esiyifanekiselo kunazo zonke se-cuisine yase-Brazilian, izihlanganisa ngokwayo njengophawu lokuhlangana komndeni nokwamukela izihambi. Le recipe isebenzisa ukusikeka okujwayelekile kwengulube nobhontshisi omnyama, okuholela esitsheni esiminyene esicebile ngama-flavour kanye nokwenza. Imfihlo ilele ohlelweni lokukhipha usawoti enyameni nokupheka kancane, okuvumela zonke izithako ukuthi zivumelane, kwakheka umhluzi ocebile futhi oduduzayo.
Izilinganiso namazwana