iresiphi yase-Brazilian
Irisotto yaseBrazil yokhukhunathi namashrimpi, elula futhi enambithekayo
Irisotto ethambile yokhukhunathi namashrimpi, enomoya waseBrazil wasolwandle, ukunambitheka okushisayo nokuthungwa okunokhilimu. Ilungele isidlo esikhethekile ngaphandle kokuxaka.
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Izithako
1/5 kg amashrimpi amasha, aphakathi ngobukhulu futhi ahlanziwe
2 okhukhunathi abakhulu, bokugaya nokukhipha ubisi
1/2 isixha se-coriander eqoshiwe
500 g irayisi egeziwe, kungcono i-arboreo noma irayisi le-risotto
1 u-anyanisi omkhulu oqoshiwe
1 ukhukhunathi omkhulu, wokugaya nokukhipha ubisi
Amanzi abilayo okukhipha ubisi lukakhukhunathi
3 utamatisi omkhulu osusiwe isikhumba nembewu, oqoshiwe
Usawoti ngokuthanda kwakho
1/4 inkomishi yamafutha omnqumo
1 isipuni seviniga
1/2 isixha sika-anyanisi oluhlaza oqoshiwe
2 okhukhunathi abakhulu, bokugaya nokukhipha ubisi
1/2 isixha se-coriander eqoshiwe
500 g irayisi egeziwe, kungcono i-arboreo noma irayisi le-risotto
1 u-anyanisi omkhulu oqoshiwe
1 ukhukhunathi omkhulu, wokugaya nokukhipha ubisi
Amanzi abilayo okukhipha ubisi lukakhukhunathi
3 utamatisi omkhulu osusiwe isikhumba nembewu, oqoshiwe
Usawoti ngokuthanda kwakho
1/4 inkomishi yamafutha omnqumo
1 isipuni seviniga
1/2 isixha sika-anyanisi oluhlaza oqoshiwe
Ungazithola kuphi izithako
Amashrimpi amasha atholakala ezimakethe zezinhlanzi, ezitolo ezinkulu ezinefriji yezilwane zasolwandle noma kubathengisi basendaweni abathembekile. Ukhukhunathi omusha ungatholakala ezimakethe zezithelo nemifino noma ezitolo ezinkulu; uma ungawutholi omusha, ubisi lukakhukhunathi olungenashukela lungasetshenziswa njengokusiza, kodwa okungcono kakhulu kulesi sidlo wukukhipha ubisi kukhukhunathi omusha. I-coriander, u-anyanisi oluhlaza, utamatisi, u-anyanisi, irayisi, amafutha omnqumo, iviniga nosawoti zivame ukutholakala ezitolo zokudla nasezimakethe zasendaweni.
Indlela yokulungiselela
- Gaya okhukhunathi bese ubacindezela ukuze uthole ubisi lukakhukhunathi olujiyile
- Gcina igobolondo likakhukhunathi eceleni
- Xuba ubisi lukakhukhunathi olujiyile no-anyanisi oluhlaza, i-coriander, utamatisi abathathu abaqoshiwe, 1/4 inkomishi yamafutha omnqumo, iviniga namashrimpi
- Faka usawoti ngokuthanda kwakho
- Pheka emlilweni ophansi kuze kube amashrimpi esefinyelele ezingeni olithandayo
- Epanini, shisisa amanye amafutha omnqumo bese uthosa u-anyanisi aze acace futhi athambe
- Faka irayisi bese uyithosa cishe imizuzu emi-3, uqhubeke uyinyakazisa
- Faka utamatisi osele bese upheka kuze athambe
- Thela ubisi lukakhukhunathi oluncane bese upheka, uyinyakazisa ngezikhathi ezithile, kuze kube irayisi isiyi-al dente
- Uma kudingeka, faka amanzi ashisayo kancane kancane
- Ngaleso sikhathi, faka igobolondo likakhukhunathi oligcinile endishini enamanzi abilayo bese ulicindezela ukuze ukhiphe ubisi oluncane
- Lugcine eceleni
- Hlanganisa i-risotto esitsheni, ushintshanise izingqimba zerayisi nesosi yamashrimpi kanye nesosi kakhukhunathi
- Phaka kushisa, uhlobise ngo-anyanisi oluhlaza ne-coriander entsha
Okubonwayo
Le risotto yokhukhunathi namashrimpi iletha ukunambitheka kwaseBrazil etafuleni ngendlela ecebile kodwa elula ukuyenza. Ubisi lukakhukhunathi lunika irayisi ukuthamba nokunotha, kanti amashrimpi asha kahle aletha iphunga lasolwandle elimnandi. Yisitsha esifanele uma ufuna ukudla okubukeka kukhethekile, kodwa okusasetshenziswa ngezithako ezijwayelekile nezinyathelo eziqondakalayo. Ukhiye walesi sidlo ukwakha ukunambitheka kancane kancane: kuqala ngobisi lukakhukhunathi, bese kuthi irayisi, imifino namashrimpi kuhlangane kube isidlo esinokhilimu, esimnandi futhi esinezimpande zaseBrazil.
Izilinganiso namazwana