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iresiphi yase-Brazilian

Iresiphi yendabuko ye-Baião de Dois elula futhi esheshayo yaseBrazil

Funda indlela yokwenza i-Baião de Dois eyenziwe ekhaya emnandi, i-Brazilian yakudala ecebile ngokunambitheka nesiko. Ilungele ukudla kwasemini komndeni.

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30 iminithi yokulungiselela 60 iminithi yokupheka 6 izingxenye 1123 ukubukwa
Iresiphi yendabuko ye-Baião de Dois elula futhi esheshayo yaseBrazil

Izithako

2.5 amalitha amanzi abandayo
500 g ubhontshisi oluhlaza
2 amaphilisi omhluzi wenyama
3 wezipuni zamafutha yemifino
1 i-paio eyisikiwe
1 u-anyanisi osikiwe
1 i-clove yegalikhi echotshoziwe
1/2 isipuni coriander oqoshiwe
2 izinkomishi kanye 1/2 (itiye) irayisi elimhlophe
150 g ushizi we-coalho osikiwe kancane

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Shiya ubhontshisi oluhlaza ukuze ungene emanzini ubusuku bonke.
  2. Ngakusasa, khipha ubhontshisi bese upheka epanini elinamalitha angu-2.5 amanzi abandayo kanye namaphilisi omhluzi wenkomo.
  3. Vala i-pan bese upheka phezu kokushisa okuphansi cishe ihora elingu-1, noma kuze kube ubhontshisi uthambile.
  4. Ngesikhathi ubhontshisi upheka, shisa amafutha kwelinye ipani.
  5. Gcoba i-paio, u-anyanisi osikiwe kanye nesweli echotshoziwe emafutheni.
  6. Engeza irayisi eligeziwe nelakhanywa kanye ne-coriander eqoshiwe esitsheni, bese usuka kahle imizuzu embalwa.
  7. Faka ubhontshisi ophekiwe ngomhluzi wokupheka erayisi eligayiwe.
  8. Hlanganisa zonke izithako, vala i-pan bese upheka phezu kokushisa okuphansi kuze kube yilapho irayisi selivuthiwe futhi ingxube inomswakama futhi inokhilimu.
  9. Sabalalisa izingcezu zikashizi we-coalho phezu kwerayisi.
  10. Vala i-pan futhi futhi uvumele umusi uncibilikise ushizi imizuzu embalwa.
  11. Khonza i-Baião de Dois ishisa, ihambisana nenyama ethosiwe noma eyosiwe ngelanga, uma uthanda.

Okubonwayo

I-Baião de Dois iyisidlo esiyifanekiselo se-cuisine yaseBrazil, ethandwa kakhulu ezindaweni ezisenyakatho-mpumalanga naseNyakatho. Iqukethe ingxube emnandi yerayisi nobhontshisi, ehlanganiswe nezithako ezifana ne-paio, ushizi wamalahle nezinongo ezinephunga elimnandi, okuholela esidlweni esiphelele nesiduduzayo. Ukulungiswa kwayo kulula, kuyenza ilungele ukuphila kwansuku zonke noma imicimbi ekhethekile.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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