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Irisotto yamashrimpi elula, enokhilimu, ngesinyathelo ngesinyathelo

Irisotto yamashrimpi enokhilimu futhi emnandi, eyenziwa ngezithako ezilula njenge-rayisi, amashrimpi ne-palmito. Ilungele isidlo esisheshayo kodwa esizwakala sikhethekile.

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30 iminithi yokulungiselela 30 iminithi yokupheka 6 izingxenye 660 ukubukwa
Irisotto yamashrimpi elula, enokhilimu, ngesinyathelo ngesinyathelo

Izithako

1 utamatisi oqoshiwe ongenambewu
Iparsley eqoshiwe ngokuthanda kwakho
1 isipuni sikawoyela wemifino
1 uqweqwe lukagalikhi oluchotshoziwe
Usawoti nopelepele omnyama ngokuthanda kwakho
1 inkomishi ye-palmito eqoshiwe
6 izipuni zerayisi i-arboreo noma i-carnaroli
200 g amashrimpi angenagobolondo, ahlanziwe futhi amasha noma afriziwe
1/2 inkomishi yamaphizi amasha noma afriziwe
1 ithisipuni lika-anyanisi oqoshiwe

Ungazithola kuphi izithako

Amashrimpi amasha noma afriziwe atholakala ezitolo ezinkulu ezinefriji yezilwane zasolwandle, ezimakethe zezinhlanzi noma kubathengisi bendawo abathembekile. Irayisi i-arboreo noma i-carnaroli ivame ukuba sezitolo ezinkulu endaweni yerayisi noma imikhiqizo yokudla yase-Italy; uma ingatholakali, irayisi elifushane elikhipha isitashi lingasiza, kodwa okungcono yilezi zinhlobo zerisotto. I-palmito ingatholakala ezitolo ezinkulu, ngokuvamile emabhodleleni noma amathinini; uma ingekho, gcina iresiphi ngaphandle kokuyishintsha kakhulu noma uyibheke ezitolo ezinezinto zokudla zaseBrazil/Latin. Utamatisi, iparsley, u-anyanisi, ugalikhi, amaphizi, uwoyela, usawoti nopelepele kutholakala kalula ezimakethe nezitolo zokudla.

Indlela yokulungiselela

  1. Shisisa uwoyela epanini bese uthosa u-anyanisi aze acace
  2. Faka ugalikhi bese uthosa eminye imizuzwana engama-30
  3. Faka amashrimpi bese uwapheka aze abe pinki futhi aqine, cishe imizuzu emi-3 kuya kwemi-4
  4. Wabeke eceleni
  5. Epanini elifanayo, faka irayisi bese uyithosa umzuzu owodwa, uyinyakazisa njalo
  6. Faka isipuni esikhulu somhluzi oshisayo noma amanzi bese upheka, unyakazisa kuze uketshezi lucishe luphele
  7. Phinda le ndlela, ungeza umhluzi kancane kancane, kuze kube irayisi liyi-al dente futhi selinokhilimu
  8. Emizuzwini yokugcina, faka utamatisi, i-palmito, amaphizi namashrimpi owabeke eceleni
  9. Xuba kahle, lungisa usawoti nopelepele, bese uqedela ngeparsley eqoshiwe
  10. Phaka kushisa, uhlobise ngeparsley eyengeziwe uma uthanda

Okubonwayo

Irisotto yamashrimpi iyisidlo esithandekayo esihlanganisa irayisi elithambile, elinokhilimu, nokunambitheka okuqinile kwamashrimpi. Le ndlela igcina umoya waseBrazil ngenxa yokusetshenziswa kwe-palmito, imifino elula nokupheka okwakha ukunambitheka kancane kancane. Ilungele umuntu ofuna ukudla okumnandi, okubonakala kukhethekile, kodwa okungadingi amasu anzima ekhishini. Uma ugcina irayisi liyi-al dente futhi ungeza uketshezi kancane kancane, uthola irisotto ethambile, enuka kamnandi futhi efanele ukudla kwasemini noma isidlo sakusihlwa esincane esihle.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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