iresiphi yase-Brazilian
Indlela yokwenza i-feijoada yesintu (Feijoada)
Funda ukwenza i-feijoada eyiyo ngenyama yengulube ethambile, umhluzi ocebile kanye nobontshisi abathambile. Umhlahlandlela wokuqala wokudla kwasemini kaseBrazili ongasoze wakhohlakala.
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Izithako
1/2 iwolintshi elinamandla alo
400 g yezimbambo zengulube, ezincanyana, ezisusiwe usawoti
150 g yebhekoni enqunywe yaba izingcezu
300 g yenhloko yenyama yengulube entsha noma eyisusiwe usawoti, enqunywe yaba izingcezu
2 i-paio
1 u-anyanisi oqoshiwe
1 isixha sikatshani obomvu oqoshiwe
2 amasoseji e-calabresa
1 idolo lengulube elisusiwe usawoti
400 g umsila wengulube osusiwe usawoti
1 kg webontshisi abamnyama, ovalwe emanzini okungenani amahora angu-4
2 amaqabunga e-lorou
1 unyawo lwengulube olususiwe usawoti
300 g yenyama eyomile eyisusiwe usawoti
400 g yindlebe yengulube esusiwe usawoti
3 amakhanda egalikhi oqoshwe kabi
400 g yezimbambo zengulube, ezincanyana, ezisusiwe usawoti
150 g yebhekoni enqunywe yaba izingcezu
300 g yenhloko yenyama yengulube entsha noma eyisusiwe usawoti, enqunywe yaba izingcezu
2 i-paio
1 u-anyanisi oqoshiwe
1 isixha sikatshani obomvu oqoshiwe
2 amasoseji e-calabresa
1 idolo lengulube elisusiwe usawoti
400 g umsila wengulube osusiwe usawoti
1 kg webontshisi abamnyama, ovalwe emanzini okungenani amahora angu-4
2 amaqabunga e-lorou
1 unyawo lwengulube olususiwe usawoti
300 g yenyama eyomile eyisusiwe usawoti
400 g yindlebe yengulube esusiwe usawoti
3 amakhanda egalikhi oqoshwe kabi
Ungazithola kuphi izithako
Thola izithako ezintsha zenyama nemifino emakethe yendawo nasezitolo ezinkulu zesigaba sezinyama (Butcheries and Supermarkets). Ungasebenzisa inyama yenkomo esikhundleni senyama yengulube uma uthanda, kodwa inyama yengulube ihlala iyindlela yokuqala elungile kule recipe yesintu.
Indlela yokulungiselela
- Qiniseka ukuthi zonke izinyama ezinosawoti zisusiwe usawoti kahle ngaphambi kokuqala
- Esitsheni esikhulu, thosa inhloko yenyama nezimbambo kuze zibe nsundu cishe imizuzu engu-6
- khipha bese ugcina
- Esitsheni esifanayo, thosa i-bhekoni kuze kube nsundu futhi ikhiphe amafutha ayo
- Faka u-anyanisi ebhekonini, uchele kuze kube lula futhi ukhiphe phansi kwesitsha ukuze ukhulule ukunambitheka
- Faka egalikhi namaqabunga e-lorou, uthose eminye imizuzu engu-5
- Faka ubontshisi osuswe amanzi esitsheni bese uhlanganisa kahle
- Esitsheni esihlukile, bilisa izinyama eziqinile (unyawo, idolo, umsila, indlebe nenyama eyomile) ukuze ukhiphe ukungcola
- khipha amanzi bese uzidlulisela esitsheni sobontshisi
- Mboza izithako ngamanzi, lungisa usawoti bese ubeka emlilweni omkhulu kuze kubile
- Yehlisa umlilo, mboza kancane bese upheka amahora angu-3, ususa njalo amagwebu akheka phezulu
- Ngemva kwehora eliyi-1 nemizuzu engu-15, khipha inyama eyomile esitsheni, yinqumle ibe yizingcezu bese uyayigcina
- Ekupheleni kwesikhathi sokupheka, faka inhloko yenyama nezimbambo ezisele, utshani obomvu kanye nengxenye yewolintshi
- Ngemva kwemizuzu engu-30 eyengeziwe, khipha iwolintshi esitsheni bese ulahla
- Uma inhloko yenyama ithambile, yikhiphe esitsheni, yinqumle ibe yizingcezu bese uyayigcina
- Pheka amasoseji wonke imizuzu engu-15, bese uwenza iziqeshana bese uwabuyisela esitsheni
- Buyisela izingcezu zenyama eyomile nenhloko yenyama engxube, uvumele konke kupheke kuze kube ubontshisi uthambile futhi umhluzi ujiyile
- faka amanzi abilayo uma kunesidingo ngesikhathi senqubo
Okubonwayo
I-feijoada iwumfanekiso odumile wokupheka kwaseBrazili, ihlanganisa ukuqina kwenyama yengulube nokunambitheka okujulile kwebontshisi abamnyama abaphekwe kancane. Lokhu kulungiselela kugxila kwindlela yokupheka ngesineke ukuze kuqinisekiswe ukuthi zonke izithako zigcina ukwakheka kwazo okuhle kuyilapho umhluzi ufinyelela ukujiyeka okufanele. Kuyisitsha esigubha isiko, esilungele imbuthano emikhulu yomndeni efuna ukudla okuningi, okunamakha nokunethezekile.
Izilinganiso namazwana