iresiphi yase-Brazilian
Ubhontshisi obulula bendabuko baseBrazil be-tropeiro
Ubhontshisi omnandi we-tropeiro owenziwe ngobhontshisi we-carioquinha ophekiwe, amaqanda, isoseji nofulawa womdumbula. Iresiphi yakudala futhi ehlwabusayo yazo zonke izikhathi.
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Izithako
500 g - ubhontshisi ophekiwe we-carioquinha
200 g - ubhekeni cubed
1 ladle - amafutha
Iyunithi engu-1 - anyanisi ophakathi oqoshiwe
4 amazinyo - clove garlic
5 amayunithi - amaqanda
1 isipuni sikagalikhi kasawoti
Ama-chives aluhlaza oqoshiwe (i-parsley ne-chives) ukunambitha
200 g - ufulawa we-cassava
200 g - ubhekeni cubed
1 ladle - amafutha
Iyunithi engu-1 - anyanisi ophakathi oqoshiwe
4 amazinyo - clove garlic
5 amayunithi - amaqanda
1 isipuni sikagalikhi kasawoti
Ama-chives aluhlaza oqoshiwe (i-parsley ne-chives) ukunambitha
200 g - ufulawa we-cassava
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini, ukushisa amafutha bese u-anyanisi oqoshiwe ube nsundu.
- Engeza ubhekeni oqoshiwe futhi gazinga kahle kuze kube crispy.
- Engeza u-garlic oqoshiwe no-garlic usawoti, u-sauté omunye umzuzu.
- Faka amaqanda uhlanganise ngobumnene, upheke aze aqine kodwa angaphuki.
- Engeza ubhontshisi ophekiwe we-carioquinha.
- Yehlisa ukushisa bese wengeza ufulawa womdumbula kancane kancane, ugovuze njalo ukuze ugweme izigaxa futhi wenze imvuthuluka emanzi.
- Qedela ngephunga eliluhlaza eliqotshiwe bese uxuba kahle.
Okubonwayo
Ubhontshisi we-Tropeiro uyisitsha esiqinile esigcwele ukunambitheka, okugxilile ekudleni kwase-Brazilian, ikakhulukazi ezifundeni zaseMinas Gerais naseGoiás. Umsuka wayo uhlehlela emuva ezikhathini zama-tropeiros, athatha izithako ezomile, okulula ukuzigcina ukuze alungiselele ukudla okunomsoco ohambweni lwawo olude. Le recipe iphelele kulabo abafuna isidlo esiduduzayo, esihlanganisa ukuthungwa kukabhontshisi kanye ne-crunch yezithako ezithosiwe kanye nomswakama we-farofa.
Kuwukudla okuphelele, okungaphakelwa njengesidlo esikhulu noma isidlo sangaseceleni, futhi kujabulisa wonke ulwanga ngenhlanganisela yakhona eyingqayizivele yama-flavour kanye nendlela yokwenza. Ubulula bokulungiselela, kuhlanganiswe nomphumela wokugcina omnandi, kwenza ubhontshisi we-tropeiro ube yi-classic engaphelelwa isikhathi.
Kuwukudla okuphelele, okungaphakelwa njengesidlo esikhulu noma isidlo sangaseceleni, futhi kujabulisa wonke ulwanga ngenhlanganisela yakhona eyingqayizivele yama-flavour kanye nendlela yokwenza. Ubulula bokulungiselela, kuhlanganiswe nomphumela wokugcina omnandi, kwenza ubhontshisi we-tropeiro ube yi-classic engaphelelwa isikhathi.
Izilinganiso namazwana