iresiphi yase-Brazilian
Ilayisi elinonwe ngesipinashi (Arroz com espinafre)
Ilayisi elinonwe ngesipinashi yisidlo sakudala sase-Brazil, esithandwa ngokuhlangana okunempilo kwama-flavor nokulungiseka kwaso.
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Izithako
1 1/2 inkomishi (itiye) yelayisi
1 isixha sesipinashi
1/2 anyanisi
1 udaba lwegaliki
1 iqabunga le-laurel
3 izinkomishi (itiye) zamanzi
2 izipuni (sobho) zebhotela
2 izipuni (sobho) zikawoyela womnqumo
I-nutmeg egayiwe uma kudingeka
Usawoti ngokuthanda kwakho
1 isixha sesipinashi
1/2 anyanisi
1 udaba lwegaliki
1 iqabunga le-laurel
3 izinkomishi (itiye) zamanzi
2 izipuni (sobho) zebhotela
2 izipuni (sobho) zikawoyela womnqumo
I-nutmeg egayiwe uma kudingeka
Usawoti ngokuthanda kwakho
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu (supermarkets) noma ezimakethe zendawo. I-nutmeg ingatholakala esigabeni sezinongo, kanti uwoyela womnqumo ungatholakala esigabeni samafutha okupheka.
Indlela yokulungiselela
- Hlukanisa amaqabunga eziqu zesipinashi bese ubeka eceleni amahlumela amancane ukuze uwasebenzise ekuhlobiseni ekugcineni
- Geza kahle amaqabunga neziqu emanzini agobhozayo bese womisa amaqabunga usebenzisa i-salad spinner
- Gaya kahle anyanisi nodaba lwegaliki
- Gaya iziqu zesipinashi eziyi-8 bese ubeka ezinye eceleni ukuze uzisebenzise kwezinye izindlela zokupheka
- Fudumeza amanzi angaphezulu kancane kunezinkomishi ezi-3 (itiye) esigcitsheni kuze kuthile
- Fudumeza ibhodwe elimaphakathi emlilweni ophansi
- Faka uwoyela womnqumo, anyanisi neziqu ezigayiwe
- Nonga ngoshukela omncane kasawoti bese ubilisa imizuzu emi-3 kuze kube yilapho zibuna
- Faka ugaliki neqabunga le-laurel, ubilise eminye imizuzu eyi-1
- Faka ilayisi ebhodweni
- Nonga ngesipuni esi-1 (itiye) sikasawoti kanye nenqwaba encane ye-nutmeg
- Hlanganisa kahle umzuzu o-1 ukuze okusanhlamvu kwelayisi kumbozwe uwoyela, uqinisekise ukuthi ilayisi liyahlukana
- Thela izinkomishi ezi-3 (itiye) zamanzi abilayo phezu kwelayisi
- Khulisa umlilo ube maphakathi futhi ugweme ukunyakazisa
- Uma amanzi esefinyelele ezingeni lokusanhlamvu, yehlisa umlilo bese umboza ibhodwe kancane
- Pheka kuze kube amanzi wonke amuncwa
- Hlola izinga lokuvuthwa ngokuhlukanisa kancane okusanhlamvu ngeforki ukuze ubone phansi kwebhodwe
- Uma kusamanzana, qhubeka nokupheka emlilweni isikhashana
- Vala umlilo bese ugcina ibhodwe limboziwe imizuzu emi-5 ukuze kuqedwe ukupheka ngomhwamuko
- Ngenkathi ulindile, fudumeza ipani elikhulu ngesipuni esi-1 (sobho) sebhotela emlilweni ophakathi
- Faka ingxenye yamaqabunga esipinashi, nonga ngosawoti bese ubilisa ngokushesha imizuzu emi-2
- Khipha isipinashi usifake esitsheni bese uphinda inqubo ngengxenye esele yamaqabunga
- Ngemva kwesikhathi sokuphumula kwelayisi, hlukanisa okusanhlamvu ngeforki
- Hlanganisa amaqabunga esipinashi abiliwe nelayisi, unyakazisa ngokucophelela
- Faka esitsheni sokuphakela bese uqedela ngamahlumela abekwe eceleni ngaphambi kokukwethula
Okubonwayo
Le recipe iguqula ilayisi elimhlophe elijwayelekile libe yisidlo esinempilo nesinephunga elimnandi, isebenzisa isipinashi ngendlela efanele ukuze kugcinwe umbala nokunambitheka kwaso okuhle.
Izilinganiso namazwana