iresiphi yase-Brazilian
Iresiphi eyenziwe ekhaya kabhontshisi wentambo
Zitholele ukuthi ungalungisa kanjani ubhontshisi wezintambo zendabuko wase-Brazilian omnandi, ocebile ngokunambitheka futhi ohambisana nokudla kwakho. Kulula ukwenza!
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Izithako
1 kg kabhontshisi wentambo (uhlobo olunsomi)
1/2 kg ye-bacon fresh
I-1/2 kg yesoseji ye-pepperoni ebhemayo
1 u-anyanisi omkhulu
Iphakethe elingu-1 lephunga eliluhlaza
1 isixha se-coriander
1/2 kg kafulawa we-cassava (ophakathi)
Gcwalisa isinongo se-Bahian ngaphandle kopelepele ukunambitha
Usawoti ukunambitha
I-pepper emnyama ukunambitha
1/2 kg ye-bacon fresh
I-1/2 kg yesoseji ye-pepperoni ebhemayo
1 u-anyanisi omkhulu
Iphakethe elingu-1 lephunga eliluhlaza
1 isixha se-coriander
1/2 kg kafulawa we-cassava (ophakathi)
Gcwalisa isinongo se-Bahian ngaphandle kopelepele ukunambitha
Usawoti ukunambitha
I-pepper emnyama ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka ubhontshisi wezintambo ku-pressure cooker cishe imizuzu engu-9 ngemuva kokuba ucindezelekile, noma uze uthambe.
- Ngenkathi ubhontshisi upheka, nquma ubhekeni omusha ube ama-cubes amancane.
- Gweba u-anyanisi, upelepele oluhlaza kanye ne-coriander.
- Sika isoso le-pepperoni zibe izingcezu noma ama-cubes.
- Epanini elihlukile, gazinga ubhekeni kuze kube yigolide bese ubeka eceleni.
- Epanini elifanayo lapho othose khona ubhekeni, gazinga isoso le-Calabrian bese ubeka eceleni.
- Epanini elikhulu, faka amafutha amancane akhishwe ekuthoseni ubhekeni.
- Gcoba u-anyanisi oqoshiwe kuze kube yilapho ubonakala obala.
- Engeza upelepele oluhlaza oqoshiwe kanye ne-coriander bese upheka omunye umzuzu.
- Faka isinongo se-Bahian, usawoti kanye nopelepele omnyama ukunambitha, uhlanganise kahle.
- Khipha ubhontshisi ophekiwe bese uwafaka epanini ngezinongo ezithosiwe.
- Hlanganisa ngobumnene ukuze uhlanganise ama-seasonings kubhontshisi.
- Faka ubhekeni othosiwe kanye nesoseji yeCalabrian ethosiwe epanini nobhontshisi.
- Yengeza kancane kancane ufulawa womdumbula, uxube njalo, kuze kube yilapho uthola ukuvumelana okuqinile nokufana.
- Nambitha futhi ulungise usawoti uma kunesidingo.
- Phaka ubhontshisi wentambo kushisa kakhulu.
Okubonwayo
Ubhontshisi wezintambo, owaziwa nangokuthi uphizi onamehlo amnyama noma uphizi, uyisithako esishintshashintshashintshayo futhi esidume kakhulu ekuphekeni kwaseBrazil, ikakhulukazi eNyakatho-mpumalanga. Le recipe ihlanganisa ubhontshisi owenziwe ekhaya futhi omnandi, kuhlanganiswe nobhekeni, isoseji yeCalabrian kanye nofulawa womdumbula, okuholela esitsheni esikhulu esigcwele iphunga elimnandi. Kuyinketho enhle kulabo abafuna isidlo esiphelele nesiduduzayo, esilungele impilo yansuku zonke noma imicimbi ekhethekile.
Izilinganiso namazwana