Brazilian recipe
Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to make a flavorful burrito using a corn flour dough adapted to local tastes, stuffed with savory ground beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Ground beef, sautéed and seasoned to taste
Lettuce, sliced into very thin strips
Tomato and onion, finely diced
Queijo prato, sliced into strips or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Ground beef, sautéed and seasoned to taste
Lettuce, sliced into very thin strips
Tomato and onion, finely diced
Queijo prato, sliced into strips or grated
Where to find ingredients
You can find all ingredients at local Lusaka or regional supermarkets in the baking, produce, and dairy sections. Queijo prato is a specific Brazilian cheese; if unavailable, a mild, semi-soft melting cheese like Gouda or Havarti serves as a suitable substitute.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you obtain a consistency similar to pancake batter.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it so it remains slightly thick.
- Fry the dough on both sides until firm and lightly golden.
- Place a portion of the sautéed ground beef in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the beef to provide freshness.
- Add the diced tomato and onion on top, including sauces of your choice if desired.
- Finish by topping the entire filling with the queijo prato.
- Fold the edges of the dough toward the center, closing the burrito carefully to prevent the filling from leaking.
Observations
This recipe presents a unique take on the burrito, utilizing a light, fine corn flour dough that replaces the traditional wheat tortilla. It is a practical preparation, perfect for a hearty snack or a quick dinner. Tip: keep your assembly ingredients organized and prepped to streamline the process and ensure the filling stays at the ideal temperature.
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