Brazilian recipe
Easy Homemade Brazilian Fried Doughnuts (Bolinho de Chuva)
Learn how to make traditional Brazilian raindrop doughnuts—crispy on the outside, soft and sweet inside. A quick and easy treat for your next tea time.
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Ingredients
Ground cinnamon, for dusting and aroma
Castor sugar, for tossing the doughnuts after frying
3 1/2 cups all-purpose flour, for the base
1 tin condensed milk, for sweetness and creaminess
1 tin fresh cream (drained of any liquid), for a softer texture
1 tablespoon baking powder, to ensure they are fluffy
Castor sugar, for tossing the doughnuts after frying
3 1/2 cups all-purpose flour, for the base
1 tin condensed milk, for sweetness and creaminess
1 tin fresh cream (drained of any liquid), for a softer texture
1 tablespoon baking powder, to ensure they are fluffy
Where to find ingredients
All-purpose flour, sugar, and baking powder are readily available in any local grocery store or supermarket in Zambia. For condensed milk and fresh cream, check the baking or canned goods aisle in your nearest chain like Shoprite, Pick n Pay, or Choppies. Ground cinnamon can be found in the spice section of any local market or grocery store. If you are struggling to find specific tinned goods, browse the 'International' or 'Baking' shelves at larger supermarkets.
Preparation method
- In a mixing bowl, combine the condensed milk, fresh cream, flour, and baking powder until you achieve a smooth, consistent batter
- Heat enough cooking oil in a deep pot over medium-high heat until it reaches approximately 180°C
- Using two spoons, shape small portions of the dough and gently drop them into the hot oil
- Fry the doughnuts until they turn a beautiful golden colour and become crispy, which should take about 3 to 4 minutes
- Remove the doughnuts using a slotted spoon and place them on kitchen paper to drain off any excess oil
- While still warm, roll the doughnuts in the cinnamon and sugar mixture until they are evenly coated
Observations
Bolinho de chuva is a beloved Brazilian comfort food, cherished for its delightful crispy exterior and tender, sweet centre. Perfect for a quick afternoon snack or a sweet treat, this recipe brings together simple pantry staples and an uncomplicated method. The batter is crafted with condensed milk, cream, flour, and baking powder, shaped into little rounds, and fried until golden brown. Once done, they are tossed in a mix of cinnamon and sugar for that classic finish. It's an ideal choice for sharing with family and friends.
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