Brazilian recipe
Homemade Empadinha de Queijo: Easy Recipe
A delightful recipe for cheesy Empadinha, perfect for gatherings and snacks. Features a crisp pastry shell and a rich, creamy cheese filling that is simple to make at home.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or small cubes of mild firm cheese
1 cup full-cream milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or small cubes of mild firm cheese
1 cup full-cream milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
In Zambia, you can find all-purpose flour and butter in any major supermarket like Shoprite or Pick n Pay. For the cheese, use locally available cheddar or a mild white cheese if authentic Brazilian Minas cheese is unavailable—it provides the best texture for this snack. Look for small metal tartlet or mini-pie tins in the kitchenware aisles of department stores or local hardware markets to get the traditional empadinha shape.
Preparation method
- In a mixing bowl, combine the flour, the 3 tablespoons of butter, egg yolk, and salt
- Using your fingertips, work the mixture together until you get a consistent, crumbly dough
- In a blender, blitz the whole eggs, the cheese, the remaining tablespoon of butter, and the milk
- Press the dough into the bottom and up the sides of individual metal empada moulds
- Pour the blended filling into the prepared shells, ensuring you do not overfill them
- Bake in a preheated oven at 180°C for about 30 minutes, or until the filling is set and golden and the pastry is cooked through
Observations
Empadinha de queijo is a classic, beloved Brazilian savoury snack that is perfect for parties, quick bites, or simply as a side.
This recipe combines the convenience of a simple preparation with the irresistible taste of a crisp crust and a rich, cheesy centre. It is a versatile treat that satisfies everyone, making it a fantastic choice for those looking for something tasty and straightforward to whip up in their kitchen.
These cheesy delights are wonderful when served warm from the oven. For best results, use a good quality hard cheese that melts well to ensure that signature creamy texture inside.
This recipe combines the convenience of a simple preparation with the irresistible taste of a crisp crust and a rich, cheesy centre. It is a versatile treat that satisfies everyone, making it a fantastic choice for those looking for something tasty and straightforward to whip up in their kitchen.
These cheesy delights are wonderful when served warm from the oven. For best results, use a good quality hard cheese that melts well to ensure that signature creamy texture inside.
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