Brazilian recipe
Homemade Beef Croquettes: An Easy Recipe (Croquete de carne)
Master the art of crafting crispy, golden-brown beef croquettes with a succulent, savory center. This traditional Brazilian snack is the perfect crowd-pleaser for any gathering.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Freshly chopped parsley and spring onions to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Freshly chopped parsley and spring onions to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
Where to find ingredients
You can find all ingredients at local markets such as Shoprite or Pick n Pay. Look for ground beef and fresh herbs in the butcher and produce sections, respectively. If breadcrumbs are unavailable, you can easily make your own by finely processing stale bread or toast until reaching a crumbly texture.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and herbs.
- Place over medium heat and bring to a boil.
- Once boiling, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pot, forming a smooth mass.
- Remove from the heat and spread the dough onto a clean, cool surface, such as a marble or granite countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking until the meat is browned and any excess moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Fold the cooked beef into the cooled dough, mixing thoroughly until evenly distributed.
- Shape the mixture into your desired croquette form.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then coat thoroughly in breadcrumbs, ensuring an even layer.
- Heat plenty of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve your croquettes while hot as a savory snack.
Observations
The croquete de carne is a quintessential Brazilian snack, a staple at parties, casual gatherings, or whenever you want a special treat. The magic lies in the contrast between its deep-fried, crunchy shell and the tender, well-seasoned ground beef interior, making it an irresistible finger food.
This recipe provides a clear, step-by-step guide to achieving the perfect consistency for your dough and ensuring the filling is packed with flavor. Follow these instructions to prepare a batch that is sure to be a hit with your friends and family.
This recipe provides a clear, step-by-step guide to achieving the perfect consistency for your dough and ensuring the filling is packed with flavor. Follow these instructions to prepare a batch that is sure to be a hit with your friends and family.
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