Brazilian recipe
Homemade Meat Bolinhos: An Easy and Delicious Recipe (Bolinho de carne : receita e)
Whip up juicy, golden-brown meat bolinhos, the ultimate snack. This simple, traditional recipe uses authentic Brazilian-style seasoning for a crowd-pleasing bite.
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Ingredients
2 to 3 cloves of garlic, minced
1 egg
Cooking oil for frying
Salt to taste
2 to 3 tablespoons of wheat flour (or as needed to bind)
500 g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and chopped (optional)
Fresh coriander or parsley, chopped to taste
1 egg
Cooking oil for frying
Salt to taste
2 to 3 tablespoons of wheat flour (or as needed to bind)
500 g minced beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and chopped (optional)
Fresh coriander or parsley, chopped to taste
Where to find ingredients
Find fresh minced beef and seasonal vegetables at local fresh produce markets or butcheries. Wheat flour, eggs, and vegetable oil are readily available at major supermarkets or general grocery stores.
Preparation method
- Place the minced beef into a large mixing bowl.
- Add the onion, garlic, tomato (if using), coriander or parsley, salt, and black pepper to the beef.
- Mix the seasonings into the meat thoroughly to ensure an even distribution of flavour.
- Add the egg and 2 tablespoons of wheat flour to the mixture.
- Combine everything again until you reach a consistent dough that holds its shape.
- If the mixture feels too wet and difficult to shape, gradually add more flour until it is firm and no longer sticks to your hands.
- Shape into small balls or slightly flattened patties, keeping them uniform in size so they cook evenly.
- Heat a generous amount of oil in a deep pan or skillet over medium heat.
- To check if the oil is hot enough, drop a tiny piece of the mixture into the pan.
- The oil is at the perfect temperature if the piece rises to the surface and bubbles steadily.
- Deep-fry the bolinhos in small batches over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure the crust remains crispy.
- Remove the fried bolinhos and drain them on paper towels to remove excess oil before serving.
Observations
Meat bolinhos (meat croquettes) are a beloved snack in Brazilian cuisine, perfect for gatherings, braais, or as a quick, savoury treat.
This recipe relies on quality minced beef seasoned with fresh ingredients like onions, garlic, and fresh coriander or parsley, ensuring a bold and authentic flavour profile.
The preparation is straightforward, yielding snacks that are tender on the inside with a satisfying, crunchy crust after frying. They are the ideal partner for a cold beverage or as a tasty appetiser.
With clear instructions and a handful of accessible ingredients, you can easily master these delicious homemade bites in your own kitchen.
This recipe relies on quality minced beef seasoned with fresh ingredients like onions, garlic, and fresh coriander or parsley, ensuring a bold and authentic flavour profile.
The preparation is straightforward, yielding snacks that are tender on the inside with a satisfying, crunchy crust after frying. They are the ideal partner for a cold beverage or as a tasty appetiser.
With clear instructions and a handful of accessible ingredients, you can easily master these delicious homemade bites in your own kitchen.
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