Brazilian recipe
Potato Rosettes (Bolinho de batata)
A classic Brazilian staple, these delicate potato rosettes are prepared with mashed potatoes, offering a flavorful and practical side dish for any occasion.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
Potatoes, butter, eggs, and seasonings are readily available in local supermarkets and open-air markets. Flour can be found in the baking aisle.
Preparation method
- Peel the potatoes and place them in a pot with water.
- Bring to a boil over high heat.
- Add salt and cook for approximately 20 minutes or until soft.
- Drain all the water and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks thoroughly into the mashed potatoes.
- Season with salt, black pepper, and nutmeg, stirring to incorporate the flavors.
- Transfer the mixture to a piping bag fitted with a wide nozzle.
- Preheat the oven to 180°C.
- Grease a baking tray with butter and dust lightly with flour.
- Pipe potato rosettes onto the baking tray by squeezing the piping bag.
- Start from the center and pipe in a spiral circle to form the rose shape.
- Maintain some space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes or until the surface is lightly golden.
- Remove from the oven and serve immediately.
Observations
These potato bites feature a soft texture and an elegant shape, making them perfect for enhancing main courses or serving as a refined appetizer. The technique of using a piping bag ensures a uniform and sophisticated presentation.
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