Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make delicious, simple homemade cheese bread with a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket, usually in the dairy, baking, and grain aisles. Sweet cassava starch is available in the flour or international foods section.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you get a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden
Observations
Pão de queijo is a classic Brazilian treat that is a staple on the table. This blender version is ideal for those looking for convenience without sacrificing a soft texture on the inside and a golden crust. The secret is to blend the ingredients well to ensure the batter is smooth before baking. Serve warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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