Brazilian recipe
Calabresa Coxinha (Coxinha de calabresa)
A flavorful twist on the classic Brazilian snack, this calabresa coxinha features a savory sausage filling encased in a delicate, crispy potato-based dough.
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Ingredients
1 cup water
2 cups milk
2 bouillon cubes (bacon or rib flavor)
200 g calabresa sausage, skin removed and minced
1/2 cup cooked and mashed potato
1 tablespoon butter
2 1/2 cups all-purpose flour
Margarine for greasing
20 pitted green olives
Breadcrumbs for breading
1 egg, beaten
Oil for deep frying
2 cups milk
2 bouillon cubes (bacon or rib flavor)
200 g calabresa sausage, skin removed and minced
1/2 cup cooked and mashed potato
1 tablespoon butter
2 1/2 cups all-purpose flour
Margarine for greasing
20 pitted green olives
Breadcrumbs for breading
1 egg, beaten
Oil for deep frying
Where to find ingredients
You can find calabresa sausage and all-purpose flour at local supermarkets in major cities like Lusaka or Ndola. For the bouillon cubes, check the spice or seasonings aisle. Breadcrumbs are usually available in the baking section or can be made at home from stale white bread.
Preparation method
- Place the water, milk, bouillon cubes, minced calabresa, potato, and butter in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Pour in all the flour at once.
- Stir vigorously until the dough pulls away cleanly from the bottom of the pot.
- Turn the dough out onto a lightly greased surface.
- Knead the dough carefully and allow it to cool down.
- Divide the dough into small portions and flatten them with your hands.
- Place one olive in the center of each portion.
- Seal the dough and shape it into the classic teardrop shape characteristic of a coxinha.
- Dip each unit into the beaten egg.
- Roll the coxinhas in breadcrumbs until well coated.
- Deep fry in hot oil until they reach a golden brown color.
- Drain on paper towels to remove excess oil before serving.
Observations
This recipe uses calabresa sausage to create an irresistible savory snack. The blend of potato and milk in the dough results in a soft, light texture that is perfect for gatherings or a quick, indulgent snack.
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