Brazilian recipe
Homemade Pumpkin Gnocchi (Nhoque de abóbora moranga)
Learn how to prepare soft and practical pumpkin gnocchi. A comforting recipe that is perfect for a family lunch or dinner.
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Ingredients
1/4 of a winter squash
Wheat flour as needed to reach the right consistency
1 whole egg
1 pinch of nutmeg
Salt to taste
100 g grated Parmesan cheese
Tomato sauce or white sauce to taste
Wheat flour as needed to reach the right consistency
1 whole egg
1 pinch of nutmeg
Salt to taste
100 g grated Parmesan cheese
Tomato sauce or white sauce to taste
Where to find ingredients
You can find these fresh ingredients at local markets, grocers, or supermarkets in the produce section for the squash and the deli or dairy aisle for the Parmesan cheese.
Preparation method
- Cook the pumpkin until very soft, drain all the water, and mash it until you get a smooth and homogeneous puree
- Mix the egg, nutmeg, and salt into the pumpkin puree, then gradually add the wheat flour until the dough no longer sticks to your hands
- Shape the dough into small balls or rolls and cook them in a pot of boiling water with a pinch of salt
- Remove the gnocchi as soon as they rise to the surface of the water and transfer them to a baking dish, setting them aside
- Cover the gnocchi with your preferred sauce, distributing it evenly over the pasta
- Finish by sprinkling the Parmesan cheese on top and place in a preheated oven just to gratinate until golden
Observations
Pumpkin gnocchi is a light and flavorful alternative to the classic potato gnocchi. To ensure the dough does not become heavy, the secret is to use a very dry squash and avoid adding too much flour. The result is a soft dish that melts in your mouth, ideal for serving with a good homemade tomato sauce or a velvety white sauce. Follow the step-by-step instructions for an impeccable result.
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