Brazilian recipe
Garlic and Oil Pasta (Macarrão alho e óleo)
Prepare a Brazilian classic with this garlic and oil pasta recipe. A straightforward, aromatic dish that highlights simple pantry ingredients.
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Ingredients
500 g of your preferred pasta
1 clove of garlic
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon of extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
1 clove of garlic
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon of extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
Where to find ingredients
Find fresh produce and pantry staples at local markets (masoko) or supermarkets. As a substitute for granulated garlic, you may use finely minced fresh garlic, though the flavor profile will vary slightly.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it to the skillet.
- Toss the pasta well with the seasonings in the skillet, adjusting the salt to taste.
- Incorporate the chopped fresh herbs and ground ginger, stirring to distribute them evenly.
- Prepare the serving plates by lightly rubbing the raw garlic clove on the inner surfaces.
- Serve the pasta on the prepared plates, finishing with a little more fresh herbs for garnish.
Observations
Garlic and oil pasta is an emblematic dish of Brazilian cuisine, celebrated for its simplicity and bold flavor profile. It is the perfect choice for quick meals or whenever you crave culinary comfort without any fuss. This recipe relies on basic ingredients that elevate humble pasta into a satisfying delight.
The preparation is swift, focusing on coaxing the best flavor out of the garlic and olive oil with a fragrant touch of fresh herbs, making this a versatile option that appeals to every palate.
The preparation is swift, focusing on coaxing the best flavor out of the garlic and olive oil with a fragrant touch of fresh herbs, making this a versatile option that appeals to every palate.
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