Brazilian recipe
Ricotta and spinach gnocchi (Nhoque de ricota)
Prepare light and flavorful gnocchi with ricotta and spinach. A practical recipe for a special lunch or dinner.
0.0 / 5 by 0 Reviews
Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta, passed through a sieve
60 g grated parmesan cheese
3 tablespoons wheat flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta, passed through a sieve
60 g grated parmesan cheese
3 tablespoons wheat flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
Fresh ingredients like ricotta and spinach can be found at local farmers' markets or general grocery stores. Parmesan cheese and flour are available in any standard supermarket. As a substitute for ricotta, fresh curd cheese (channa/paneer) may be used if it is well drained.
Preparation method
- Cook the spinach in boiling salted water for about 5 minutes
- Drain the spinach well and chop it finely
- In a bowl, mix the chopped spinach, sifted ricotta, egg, grated parmesan cheese, wheat flour, salt, and black pepper
- Knead by hand until a homogeneous and firm dough is obtained
- Shape the dough into small balls to form the gnocchi
- Cook the gnocchi in boiling water with a pinch of salt
- Remove the gnocchi from the water as soon as they rise to the surface
- Serve the gnocchi with your favorite sauce, such as tomato or cheese sauce
Observations
Ricotta gnocchi is a light and flavorful option for those looking for a different kind of homemade pasta. Its smooth texture and delicate taste make it an excellent alternative to traditional potato gnocchi. This recipe is practical for everyday meals and pleases all palates, pairing perfectly with various types of sauces.
Ratings and comments