Brazilian recipe
Simple Gnocchi (Nhoque)
This practical and traditional gnocchi features a milk-based dough, resulting in a soft and delicious homemade pasta.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores in the baking and dairy sections. As a substitute for margarine, butter may be used for a richer flavor.
Preparation method
- Combine all ingredients in a pot and mix until a smooth, homogeneous dough forms.
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pot.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Roll the dough into ropes and cut into small individual pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of oil.
- Remove the gnocchi from the water just a few seconds after they rise to the surface.
- Finish by topping with your preferred sauce and serve immediately.
Observations
A classic recipe that perfectly balances simplicity and flavor. The secret to this dough lies in cooking it to the right consistency, which ensures the ideal texture to pair with your favorite sauce.
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