Brazilian recipe
style Stir-fry Noodles (Yakissoba)
A hearty stir-fry recipe featuring crisp broccoli, bell peppers, and carrots, blending classic savory notes with a practical, everyday approach.
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Ingredients
1 pack of spaghetti pasta (No. 8)
500 g of sliced beef
Salt to taste
1 bunch of Japanese broccoli
1 carrot, medium sliced
1 bell pepper, medium sliced
1 onion, medium sliced
1 vegetable bouillon cube
1/2 cup of water (for steaming vegetables)
Vegetable oil (optional, for searing meat)
500 ml of store-bought yakisoba sauce
5 tbsp of soy sauce (or Worcestershire sauce)
500 ml of water (for the sauce)
1 tbsp of sunflower oil (for the sauce)
2 tbsp of cornstarch
1 beef bouillon cube
Sliced mushrooms to taste (optional)
500 g of sliced beef
Salt to taste
1 bunch of Japanese broccoli
1 carrot, medium sliced
1 bell pepper, medium sliced
1 onion, medium sliced
1 vegetable bouillon cube
1/2 cup of water (for steaming vegetables)
Vegetable oil (optional, for searing meat)
500 ml of store-bought yakisoba sauce
5 tbsp of soy sauce (or Worcestershire sauce)
500 ml of water (for the sauce)
1 tbsp of sunflower oil (for the sauce)
2 tbsp of cornstarch
1 beef bouillon cube
Sliced mushrooms to taste (optional)
Where to find ingredients
Find fresh produce like carrots, onions, and peppers at local street markets (sokoni) or major supermarkets in Dar es Salaam. Spaghetti and basic pantry staples like cornstarch and soy sauce are readily available in the international aisles of supermarkets like Shoprite or Game. For the Japanese broccoli and mushrooms, larger supermarket chains are your best bet. Beef can be sourced from local butcher shops (bucheri).
Preparation method
- Boil the spaghetti in salted water until al dente, drain, and set aside.
- Prepare the vegetables: steam the carrots, bell peppers, onions, and broccoli in a covered pan with 1/2 cup of water and the dissolved vegetable bouillon cube until tender yet crisp.
- Season the beef strips with salt only.
- In a frying pan or wok, heat a little vegetable oil (if using) and sear the beef strips until browned.
- Combine the browned beef with the cooked vegetables.
- Prepare the sauce: in a separate pan, whisk together the store-bought yakisoba sauce, soy sauce, sunflower oil, and 500 ml of water.
- Dissolve the cornstarch in a small amount of cold water and add to the sauce pan, along with the beef bouillon cube.
- Bring the mixture to a medium heat, stirring constantly until the sauce thickens.
- Pour the thickened sauce over the pan with the meat and vegetables, stirring well and letting it simmer for a few minutes.
- Add sliced mushrooms if you choose to use them.
- Serve the sauce, meat, and vegetable mixture over the cooked spaghetti.
Observations
The Brazilian-style Yakissoba is a beloved local adaptation of the iconic Asian dish, celebrated across Brazil for its ease and deep, savory profile. Perfect for a quick yet filling meal, it relies on a rich sauce base, crisp-tender vegetables, and your choice of protein, all served over a generous bed of noodles. This recipe spotlights the use of Japanese-style broccoli and a medley of other fresh vegetables, resulting in a comforting and nutritious meal suitable for any night of the week.
Get ready to serve a vibrant, flavor-packed dish. The combination of vegetables cooked just until they have a bite, succulent seared meat, and a glossy, savory sauce creates a satisfying gastronomic experience that is as reliable as it is delicious.
Get ready to serve a vibrant, flavor-packed dish. The combination of vegetables cooked just until they have a bite, succulent seared meat, and a glossy, savory sauce creates a satisfying gastronomic experience that is as reliable as it is delicious.
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