Brazilian recipe
Simple Dumpling Pasta (Nhoque)
This practical dumpling recipe is a comfort food classic, cherished for its straightforward preparation and the savory depth provided by chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find these ingredients at local supermarkets or urban markets (sokoni). Look for flour, milk, and condiments in the pantry aisles; chicken bouillon cubes are widely available in small packets at any neighborhood shop.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a large pot.
- Add the mayonnaise, parsley, and salt to the liquid.
- Place the pot over heat until it reaches a boil and the mayonnaise has completely melted.
- Remove the pot from the heat and add all the flour at once.
- Stir quickly until the dough becomes homogeneous and free of lumps.
- Return the dough to low heat and cook, stirring constantly, for one or two minutes.
- Turn off the heat and let the dough cool until it is just warm to the touch.
- Turn the dough out onto a lightly floured surface.
- Roll the dough into long, thin ropes with your hands.
- Cut the ropes into traditional bite-sized pieces.
- Cook the pieces in a large pot of boiling salted water.
- Remove the dumplings from the water as soon as they float to the surface.
- Drain well and serve with your favorite sauce.
Observations
A simple and effective recipe for anyone wanting to prepare fresh pasta without any fuss. The secret is to incorporate the flour quickly to ensure the dough remains homogeneous and light.
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