Brazilian recipe
Baked Potato Gnocchi Gratin
A comforting baked potato gnocchi recipe, smothered in rich tomato sauce, ham, and melted cheese. A simple yet satisfying dish for a hearty meal.
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Ingredients
1 kg boiled and mashed potatoes
4 tbsp all-purpose flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tbsp all-purpose flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
You can source these ingredients at local supermarkets like Shoprite, Food Lover's Market, or major city markets. For specific items: potatoes, eggs, and milk are available at local produce vendors; cheese, ham, and margarine can be found in the refrigerated dairy section of any large grocer. Cornstarch (often labeled as maize flour or starch) and all-purpose flour are available in the baking aisles.
Preparation method
- In a large mixing bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder.
- Gradually pour in the milk, mixing until you achieve a smooth and creamy consistency; note that the amount of milk may vary depending on the potato's moisture content.
- Grease a baking dish or ovenproof tray with butter or margarine.
- Spread half of the gnocchi mixture evenly onto the bottom of the prepared dish.
- Cover the layer of dough with a generous spread of tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce layer.
- Top the ham with the slices or pieces of mozzarella cheese.
- Repeat the layering process: spread the remaining gnocchi dough over the cheese, followed by the rest of the tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese is perfectly melted and golden brown.
Observations
This baked gnocchi gratin is a cozy twist on the traditional dumpling dish, perfect for those who want a flavourful and fuss-free meal. This oven-baked version marries the soft texture of potato dough with a savory tomato sauce, savory ham, and bubbling melted cheese, resulting in an irresistible dish that is sure to please the whole table.
Great for a relaxed Sunday lunch or a special mid-week dinner, this baked gnocchi is highly versatile and easy to tweak to your preference. The classic combination of potato, hearty sauce, and cheese creates a creamy and deeply satisfying texture that defines comfort food.
Great for a relaxed Sunday lunch or a special mid-week dinner, this baked gnocchi is highly versatile and easy to tweak to your preference. The classic combination of potato, hearty sauce, and cheese creates a creamy and deeply satisfying texture that defines comfort food.
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