Brazilian recipe
Ground Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic ground beef filling for authentic Brazilian pastéis, balanced in texture and flavor to ensure a juicy yet perfectly crisp result.
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Ingredients
2 tablespoons vegetable oil
1 medium onion, finely diced
3 cloves garlic, minced
500g ground beef
1 tomato, seeded and diced
Salt to taste
Black pepper to taste
Fresh chopped parsley and scallions to taste
1 medium onion, finely diced
3 cloves garlic, minced
500g ground beef
1 tomato, seeded and diced
Salt to taste
Black pepper to taste
Fresh chopped parsley and scallions to taste
Where to find ingredients
You can find fresh ground beef and local produce such as onions, tomatoes, and garlic at any neighborhood market or supermarket fresh produce section.
Preparation method
- Heat the oil in a pan over medium heat.
- Sauté the onion and garlic until they just begin to turn golden.
- Add the ground beef to the pan.
- Stir constantly to break up any lumps, ensuring the meat browns evenly.
- Incorporate the diced tomato into the mixture.
- Cook, stirring occasionally, until all the moisture from the pan has fully evaporated.
- Season with salt and black pepper, adjusting to your own taste.
- Remove from the heat and stir in the fresh chopped parsley and scallions.
- Allow the filling to cool down completely before filling your pastéis to ensure the dough remains intact.
Observations
The key to a successful filling is achieving a dry consistency, which prevents excess moisture from compromising the crunch of the pastry dough during frying. The secret lies in sautéing the mixture until all the liquid has evaporated completely before finishing the preparation.
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