Brazilian recipe
Bacon and Cheddar Pastel Filling (Recheio de pastel de bacon com cheddar)
A creamy and savory filling for pastéis, combining crispy bacon with rich, melted cheddar cheese.
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
You can find bacon and cheddar cheese at local supermarkets and butcher shops. If cheddar is unavailable, a sharp melting cheese can be used as a substitute.
Preparation method
- In a frying pan, cook the chopped bacon over medium heat until it becomes very crispy.
- Remove the bacon from the pan, draining the excess fat.
- In the same pan (or in a bowl), mix the fried bacon with the cheddar cheese.
- Stir well until the cheddar begins to melt and incorporates into the bacon.
- Use the warm mixture as a filling for pastéis.
Observations
This bacon and cheddar filling is the perfect choice for those looking to add a special touch to their pastéis. The combination of salty fried bacon and the bold flavor of cheddar cheese creates an irresistible pairing, highly appreciated in Brazilian cuisine for its practicality and flavor. It is a great option for quick snacks, appetizers, or even to spice up casual meals, guaranteeing satisfaction for everyone.
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