Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho cremoso)
Elevate your homemade pastries with this irresistible blend of crispy bacon, sweet corn, and rich requeijão cream.
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Ingredients
200g chopped bacon
1 can drained sweet corn
1 small onion, finely diced
150g requeijão cremoso
Black pepper to taste
1 can drained sweet corn
1 small onion, finely diced
150g requeijão cremoso
Black pepper to taste
Where to find ingredients
You can source these ingredients at any local supermarket, typically found in the meat section for bacon, the canned goods aisle for corn, and the refrigerated dairy section for requeijão. If requeijão is unavailable, a thick cream cheese may be used as a substitute, though it will alter the original flavor profile.
Preparation method
- Sauté the chopped bacon in a pan until it turns golden brown and crispy.
- Remove the bacon from the pan, set it aside, and discard the excess fat.
- Using the same pan, quickly sauté the diced onion until it turns translucent.
- Add the drained sweet corn to the pan with the onion and stir well.
- Incorporate the requeijão cremoso into the corn and onion mixture.
- Fold the reserved crispy bacon back into the pan.
- Stir all the ingredients together until the mixture reaches a firm, uniform consistency.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This pastel filling masterfully balances the savory crunch of bacon with the natural sweetness of corn, brought together by the velvety texture of requeijão. It serves as a fantastic, practical way to switch up your snack routine or casual meal, offering a classic flavor profile that is quintessentially Brazilian.
The process is straightforward and swift, making it a highly versatile choice for any home cook looking to impress. Whether you prefer to deep-fry your pastéis or bake them for a lighter finish, this filling maintains its integrity and rich, savory appeal.
The process is straightforward and swift, making it a highly versatile choice for any home cook looking to impress. Whether you prefer to deep-fry your pastéis or bake them for a lighter finish, this filling maintains its integrity and rich, savory appeal.
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