Brazilian recipe
Potato Salad with Ham
Potato Salad with Ham: a classic Brazilian side dish, highly appreciated for its ease of preparation and comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes and green onions are commonly found in the produce section of any supermarket. Ham can be found in the deli or pre-packaged meats section. Plain yogurt and heavy cream are dairy staples available in any grocery store. Annatto powder (colorau) can be found in the spice aisle of larger supermarkets, or more reliably in Latin American or international food markets. Salt is a pantry staple. If annatto powder is unavailable, you can omit it or use a pinch of paprika for color.
Preparation method
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with annatto powder and salt
- Set the prepared dressing aside
- Cook the whole potatoes with skin until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as desired
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Pour the reserved dressing over the ingredients
- Gently mix the ingredients to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the savory taste of ham, all coated in a creamy dressing. It's an excellent choice to accompany various dishes or to be enjoyed on its own.
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