Brazilian recipe
Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)
A pastry filling with crispy bacon and melted cheese, ideal for handmade pastries with bold flavour and an irresistible texture.
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Ingredients
200 g bacon, diced or cut into thin slices
250 g grated mozzarella
250 g grated mozzarella
Where to find ingredients
Look for the ingredients in the chilled meat section and the cheese aisle at supermarkets or local grocery shops. If needed, smoked bacon and a mild melting cheese can be used as substitutes, but the original ingredients are ideal.
Preparation method
- Place the bacon in a frying pan and fry until very crispy
- Remove the bacon and place it on paper towels to drain off the excess fat
- Mix the crispy bacon with the grated mozzarella until you get a homogeneous mixture
- Let the filling cool before using it to fill the pastries
Observations
This pastry filling combines the bold taste of crispy bacon with the mildness of mozzarella, creating a delicious and practical mixture. It is perfect for anyone who wants to make handmade pastries with a special touch, ensuring a pleasant crunch and a bold flavour. The preparation is quick and simple, ideal for quick meals, parties, or homemade snacks.
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