Brazilian recipe
Creamy Hearts of Palm Pastry Filling (Recheio cremoso de pastel de palmito)
Make a versatile pastry filling with this easy creamy hearts of palm recipe with ham, cheese, and hard-boiled eggs. Perfect for snacks.
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Ingredients
300 g chopped hearts of palm
150 g chopped ham
200 g grated mozzarella cheese
2 hard-boiled eggs, chopped
80 g chopped olives
1 seedless tomato, chopped
100 g creamy requeijão
150 g chopped ham
200 g grated mozzarella cheese
2 hard-boiled eggs, chopped
80 g chopped olives
1 seedless tomato, chopped
100 g creamy requeijão
Where to find ingredients
Find the ingredients in the chilled section and deli counter for the ham and cheese, and in the canned vegetables aisle for hearts of palm; eggs, olives, and tomatoes are usually in the produce or grocery sections. If needed, substitute another mild creamy cheese spread for requeijão cremoso.
Preparation method
- In a bowl, mix the well-drained hearts of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs
- Add the chopped olives and chopped tomato to the mixture
- Stir in the creamy requeijão
- Gently mix all the ingredients until you get a smooth, creamy mixture
- Use the cold filling to assemble your pastries
Observations
This special hearts of palm pastry filling is a tasty, practical option for anyone looking to vary the snack and savoury pastry menu. The combination of hearts of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is much loved. It is ideal for homemade pastries, delivering a delicious result that is easy to please everyone.
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