Brazilian recipe
Shrimp and Hearts of Palm Filling (Recheio de pastel de camarão com palmito)
A creamy shrimp and hearts of palm pastry filling, perfect for stuffing dough and serving as a flavorful snack or party bite.
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Ingredients
2 cloves garlic, chopped
olive oil, for sautéing
200 ml heavy cream
salt and black pepper to taste
250 g hearts of palm, cut into small pieces
1 medium onion, chopped
300 g cleaned shrimp, chopped
olive oil, for sautéing
200 ml heavy cream
salt and black pepper to taste
250 g hearts of palm, cut into small pieces
1 medium onion, chopped
300 g cleaned shrimp, chopped
Where to find ingredients
Look for prawns, hearts of palm, cream, and seasonings at local supermarkets, fish counters, and fresh produce sections. If hearts of palm are unavailable, a suitable substitute can be tender palm hearts sold in jars or cans.
Preparation method
- Heat a spoonful of olive oil in a medium saucepan
- Sauté the onion and garlic until translucent
- Add the shrimp and cook until pink and done
- Add the hearts of palm and mix well
- Pour in the heavy cream and stir until all the ingredients are combined
- Season with salt and black pepper to taste
- Cook for a few more minutes until the filling is creamy and well blended
- Let it cool before using it to fill the pastries
Observations
This pastry filling combines shrimp and hearts of palm for a creamy, flavorful mixture that is perfect for filling pastry dough. The recipe is practical and quick, delivering an irresistible result. Ideal for parties or a special snack, it brings the taste of the sea together with the mildness of hearts of palm for a delicious bite every time.
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