Brazilian recipe
Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos cremoso)
Creamy Four-Cheese Pastel Filling: a quick, rich filling with the perfect blend of four cheeses and creamy requeijão-style spread for savoury snacks.
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Ingredients
150 g grated mozzarella cheese
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g crumbled Gorgonzola cheese
100 g creamy requeijão-style spread
oregano to taste
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g crumbled Gorgonzola cheese
100 g creamy requeijão-style spread
oregano to taste
Where to find ingredients
Find the cheeses in the dairy section of supermarkets, at deli counters, or in local cheese shops. If needed, substitute the cream cheese-style spread with a similar creamy processed cheese spread available locally.
Preparation method
- In a bowl, combine the mozzarella, provolone and Parmesan cheeses
- Add the crumbled Gorgonzola and the creamy requeijão-style spread
- Add oregano to taste
- Mix everything very well until you get a homogeneous mixture
- Chill in the refrigerator to firm up and use the filling cold in the pastries
Observations
This four-cheese pastel filling is a classic, tasty choice for anyone who wants a savoury bite that is rich and extra creamy. The blend of cheeses brings a bold flavour, perfect for giving homemade pastéis a more special touch. Because it is easy to make, it is ideal for anyone short on time who still wants a delicious snack made at home.
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