Brazilian recipe
Quick and Easy Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using bread slices. Ideal for a snack or light meal, it appeals to everyone with its homemade flavor.
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Ingredients
12 slices of white bread, crusts removed
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find these ingredients at most grocery stores and supermarkets. Look for fresh produce like tomatoes in the produce section. Dairy products like mozzarella and Parmesan cheese are typically found in the cheese aisle. Ham and bread slices are usually located in the deli and bakery sections, respectively.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread with a layer of ham
- Arrange the sliced tomatoes over the ham
- Scatter the chopped olives
- Add the sliced mozzarella cheese
- Sprinkle oregano to taste over the filling
- Cover with the remaining bread slices
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden brown and gratinated
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal.
Using bread slices as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
Using bread slices as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
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