Brazilian recipe
Chocolate Ice Cream Cake (Sorvetão de chocolate)
A creamy chocolate sorvetão made with just a few ingredients and no fuss. A refreshing frozen dessert for any occasion.
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Ingredients
6 eggs
6 tablespoons chocolate drink powder
1 can condensed milk
1 can of whole milk, using the can as measure
Vanilla drops to taste
3 tablespoons sugar
1 can heavy cream, without whey
6 tablespoons chocolate drink powder
1 can condensed milk
1 can of whole milk, using the can as measure
Vanilla drops to taste
3 tablespoons sugar
1 can heavy cream, without whey
Where to find ingredients
Find the ingredients in the dairy case, baking aisle, and eggs section of any supermarket or neighborhood grocery. If needed, substitute evaporated milk for the dairy cream only as a backup, but keep the original ingredient as the preferred choice.
Preparation method
- In a saucepan, mix the condensed milk, whole milk, egg yolks (reserve the whites), chocolate drink powder, and a few drops of vanilla
- Place the pan over low heat, stirring constantly until the mixture thickens into a cream
- Remove from the heat and set aside the chocolate cream
- In a mixer, beat the egg whites until stiff peaks form
- Gradually add the sugar to the egg whites, continuing to beat until you get a meringue
- Without beating, gently fold the heavy cream into the meringue with bottom-up motions
- Combine the reserved chocolate cream with the egg white and heavy cream mixture, folding gently to incorporate
- Pour the mixture into a freezer-safe container
- Freeze until completely firm and frozen
- Serve the chocolate sorvetão very cold
Observations
Sorvetão de Chocolate is a classic Brazilian dessert, loved for its creamy texture and intense chocolate flavor. Its preparation is remarkably simple, making it a popular choice for anyone looking for a frozen treat without hassle. Perfect for warm days or for finishing a meal with a special touch.
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