Brazilian recipe
White Sauce (Molho branco)
White sauce is a classic, versatile accompaniment prized for its velvety texture and simple preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Find the ingredients in the dairy aisle, baking section, and spice shelf of supermarkets or local grocers. If needed, substitute plain wheat flour for all-purpose flour and freshly grated nutmeg for ground nutmeg.
Preparation method
- Heat the milk until it just begins to boil and set aside.
- Melt the butter in a saucepan.
- Add the all-purpose flour to the melted butter.
- Stir well until you have a smooth paste.
- Gradually add the heated milk to the saucepan.
- Stir constantly with a wire whisk or spoon to prevent lumps from forming.
- Cook the sauce over low heat for a few moments until it reaches the desired consistency.
- Finish seasoning with salt, nutmeg, and white pepper to taste.
Observations
This sauce works as a perfect base for many dishes, such as lasagna, baked pasta, and vegetables. With a simple method, you get a creamy texture and a delicate flavor that pairs well with countless recipes.
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