Brazilian recipe
Quick Homemade Mayonnaise (Maionese caseira)
Whip up fresh, creamy homemade mayonnaise in minutes. A simple, preservative-free condiment perfect for sandwiches, salads, and sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Eggs, vegetable oil, lemons, and seasonings are readily available at any local supermarket or neighborhood grocery store. As a substitute for the powdered seasoning, you may use a blend of garlic powder and onion powder to taste.
Preparation method
- In the blender jar, add the eggs, lemon juice, powdered seasoning, and salt
- Turn the blender on and off quickly 2 or 3 times to pre-mix the ingredients
- With the blender running at maximum speed, begin pouring the oil in a steady, thick stream through the lid opening
- Continue adding the oil until the mayonnaise reaches the desired consistency and appears saturated with oil
- Observe that the mayonnaise will no longer absorb the oil and it will start to pool on the surface
- Carefully remove the blender lid
- Use a spoon to gently push the mayonnaise down to the bottom of the jar, incorporating the remaining oil
- Be careful not to let the spoon touch the blender blades
- Continue blending if necessary until you achieve the perfect consistency
Observations
This homemade mayonnaise recipe is the perfect solution for those seeking a fresh, flavorful, and made-from-scratch sauce. Unlike industrialized versions, it uses simple ingredients that provide an unmatched taste. Its quick preparation, utilizing a blender, makes it a practical choice for everyday cooking, ensuring you always have fresh mayonnaise on hand to enhance your favorite dishes.
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