Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor it brings to a variety of dishes.
0.0 / 5 by 0 Reviews
Ingredients
1 bunch of mint (leaves only)
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh mint and quality olive oil at local markets or produce stalls. If fresh mint is unavailable, use high-quality dried peppermint as a substitute, though fresh leaves are preferred for the authentic flavor.
Preparation method
- Finely chop the mint leaves using a sharp kitchen knife.
- Avoid using a blender or food processor, as this can alter the herb's delicate flavor profile.
- Add the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil into the mixture.
- Use a wire whisk or a fork to mix vigorously until you achieve a slightly creamy consistency.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce makes an excellent accompaniment for roast meats or fresh salads. The secret to maintaining the herb’s brightness is preparing it by hand, which preserves the ideal texture and vibrant aroma.
Ratings and comments