Brazilian recipe
Strawberry, Kani Kama, and Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of fish cake sticks, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g strawberries
8 fish cake sticks (kani kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon mint liqueur
Fresh mint leaves for garnish
8 fish cake sticks (kani kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon mint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Strawberries can be found in the produce section of most supermarkets.
Fish cake sticks (kani kama) are often found in the refrigerated seafood or international foods aisle of larger supermarkets, or in Asian or specialty food markets.
Light mayonnaise is available in the condiments section of most supermarkets.
Fresh mint can be found in the produce section of most supermarkets.
Mint liqueur may be found in the liquor store or specialty spirits shop.
Fish cake sticks (kani kama) are often found in the refrigerated seafood or international foods aisle of larger supermarkets, or in Asian or specialty food markets.
Light mayonnaise is available in the condiments section of most supermarkets.
Fresh mint can be found in the produce section of most supermarkets.
Mint liqueur may be found in the liquor store or specialty spirits shop.
Preparation method
- Allow the fish cake sticks to thaw completely
- Cut the sticks into smaller pieces
- Arrange the fish cake pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped fresh mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Decorate the dish with the reserved fresh mint leaves
Observations
A practical and unique option, ideal for those looking for a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
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