Brazilian recipe
Homemade Light Condensed Milk (Leite condensado light)
Make light condensed milk at home with a few simple ingredients. A lighter, practical version that is great for sweets and desserts.
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Ingredients
2 cups skim milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Look for the ingredients in the dairy aisle, the baking section, and the sweeteners shelf at supermarkets or neighborhood grocery shops. If needed, use a culinary sweetener as a substitute for the cooking sweetener.
Preparation method
- In a blender, add the skim milk powder, boiling water, light margarine and culinary sweetener
- Blend all the ingredients on high speed for about 5 minutes, until smooth and creamy
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is an easier, lighter option for anyone looking to cut back on sugar and fat without giving up creaminess or flavour. It works well for desserts, fillings and toppings, and this version comes together quickly in the blender using simple ingredients.
It is a handy ingredient to keep on hand when you want to sweeten and enrich cakes, pies, mousses and other treats in a more balanced way.
It is a handy ingredient to keep on hand when you want to sweeten and enrich cakes, pies, mousses and other treats in a more balanced way.
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