Brazilian recipe
Easy Baked Potato with Ham and Cheese (Batata de forno)
A comforting, classic Brazilian-style potato bake layered with ham, cheese, and a rich tomato sauce. A simple yet satisfying dish for any family meal.
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Ingredients
6 medium potatoes
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
You can find all these ingredients at local supermarkets or grocery stores in Freetown. Look for potatoes and fresh produce in the vegetable section, and visit the deli or dairy aisle for high-quality ham and cheese suitable for grating or layering.
Preparation method
- Cube the potatoes into medium-sized pieces and boil them in water until tender, but still firm enough to hold their shape.
- Drain the potatoes well and slice them into rounds.
- In a pan, sauté the sliced onions until they turn golden brown.
- Stir the tomato sauce, sliced tomatoes, chopped olives, and oregano into the onions. Simmer the mixture for a few minutes.
- In a baking dish, begin assembling the layers by placing a layer of ham followed by a layer of cheese.
- Add a portion of the prepared tomato sauce and follow with a layer of potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, ensuring you finish with a generous layer of cheese on top for browning.
- Place the dish into a preheated oven at 180°C and bake until the cheese has melted and turned golden brown.
- Remove from the oven and serve immediately while hot.
Observations
The 'batata de forno' is a quintessential comfort food in Brazil, cherished for its versatility and heartiness. This dish artfully combines tender, pre-cooked potatoes with flavorful layers of melted cheese, savoury ham, and a robust tomato-based sauce. It is a fantastic choice for those seeking a home-cooked meal that is both straightforward to prepare and deeply satisfying. Perfect for chilly evenings or busy weeknights when you want a substantial, wholesome dish that appeals to everyone at the table.
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