Brazilian recipe
Special Bauru-Style Filling for Pastel (Recheio de pastel de bauru)
This classic Brazilian-inspired filling features a savory blend of ham, mozzarella, and tomatoes, perfect for creating delicious, crowd-pleasing pastéis.
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Ingredients
250g mozzarella, sliced or grated, a mild and melty cheese
2 tomatoes, seeded, diced small, and well drained
Dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
Pitted olives, chopped, to taste
2 tomatoes, seeded, diced small, and well drained
Dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
Pitted olives, chopped, to taste
Where to find ingredients
You can find these staples at local markets and supermarkets in Sierra Leone, typically in the dairy and fresh produce aisles. For the mozzarella, choose a high-quality semi-soft cheese; if specific Brazilian-style ham is unavailable, any good quality cooked ham or deli-style ham serves as a suitable substitute.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the well-drained diced tomatoes to the mixture.
- Season with oregano to taste and mix thoroughly to ensure the flavors are well distributed.
- Taste the mixture and adjust seasonings as needed.
- Use the filling immediately to stuff your pastéis or keep it refrigerated until ready for use.
Observations
This special Bauru-style filling is a practical and tasty choice for making authentic homemade pastéis. Combining traditional ingredients like ham, mozzarella, and tomatoes, it delivers a rich flavor and a satisfying texture. It is the perfect quick-to-prepare option for snacks, parties, or family gatherings.
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