Brazilian recipe
Creamy Pumpkin Pudding with Coconut (Doce de abóbora)
Learn how to prepare a delicious homemade pumpkin pudding with sweetened condensed milk and shredded coconut. A practical, creamy dessert that is perfect when served chilled.
0.0 / 5 by 0 Reviews
Ingredients
1 liter of milk
1 ripe pumpkin weighing approximately 2 kg
480 ml of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
1 ripe pumpkin weighing approximately 2 kg
480 ml of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
Where to find ingredients
Find these ingredients at local markets or general supermarkets. Fresh pumpkins, shredded coconut, and canned sweetened condensed milk are widely available in the grocery aisle.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pan, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend it in a blender with the milk and cornstarch, adding them gradually until a smooth cream is obtained
- Transfer the blended mixture back to the pan and place over medium heat to cook
- Stir constantly until the pudding thickens and reaches the consistency of a very creamy porridge
- Turn off the heat and gently incorporate the sweetened condensed milk, the shredded coconut, and the cloves
- Place the pudding in a serving dish, garnish with a little more coconut, let it cool, and refrigerate for a few hours before serving
Observations
This chilled pumpkin pudding is a classic dessert that is highly appreciated in Brazil. The combination of cooked pumpkin with sweetened condensed milk and coconut results in an irresistible velvety texture. It is ideal to serve at family gatherings or as a special treat after meals. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to keep stirring the bottom of the pan while cooking to prevent the pudding from burning.
Ratings and comments