Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy Four Cheese Shrimp (Receita de camarão com 4 queijos)

Experience the indulgence of this creamy Brazilian-inspired shrimp dish, featuring a rich blend of four cheeses that come together in minutes.

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Featured Pressure Cooker Dulce de Leche (Doce de leite na panela de pressão)

Prepare creamy, traditional dulce de leche in minutes using a pressure cooker. A simple, one-ingredient method for perfect results every time.

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Featured Feijão-fradinho Vinagrette: A Quick and Refreshing Salad

Discover the versatility of black-eyed peas in this vibrant, zesty Brazilian-style salad. It's a light, flavorful dish that works perfectly as a side for any meal.

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Featured Cassava Pudding with Coconut and Sugar (Pudim de mandioca)

A creamy and flavorful cassava pudding featuring tender boiled cassava, shredded coconut, and sugar—a classic, satisfying treat for any occasion.

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Featured Creamy Heart of Palm Pie (Empadão de palmito)

A savory, golden-crusted pie featuring a rich, creamy heart of palm filling. This classic Brazilian bake is perfect for special gatherings.

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Featured Creamy potato gratin (Batata gratinada)

A classic oven-baked potato dish, featuring tender potato slices in a rich, creamy sauce topped with melted cheese.

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Featured Easy and Delicious Chinese-Style Rice (Arroz à moda chinesa e)

Whip up this popular Brazilian-style fried rice featuring cooked rice, eggs, ham, and peas. It's a quick, flavorful, and reliable meal.

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Featured Coconut Milk Pudding

A classic Brazilian dessert, coconut milk pudding is a creamy and delightful treat made with condensed milk, perfect for any occasion.

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Featured Passion Fruit Mousse

Passion fruit mousse is a traditional Brazilian dessert, made with condensed milk, highly appreciated for its flavor and ease of preparation.

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Featured Homemade Sweet Popcorn (Pipoca doce)

Master the art of making crunchy, sugar-coated popcorn right in your kitchen. This quick and simple method delivers perfectly glazed treats for any gathering.

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Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)

Discover how to prepare this velvety, oven-baked mashed potato gratin. A classic Brazilian staple that brings comfort and a golden, cheesy finish to any family meal.

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Homemade corn-based beef burrito (Burrito)

Discover how to prepare a flavorful burrito using a corn-based dough with a unique Brazilian flair, stuffed with seasoned ground beef, fresh greens, and melted cheese.

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Passion Fruit Mousse

Passion fruit mousse is a traditional Brazilian dessert, made with condensed milk, highly appreciated for its flavor and ease of preparation.

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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)

A comforting baked gnocchi recipe topped with a savory sauce, ham, and melted cheese—perfect for a fuss-free, delicious meal.

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Baked Potato with Catupiry (Batata assada com catupiry)

Ultra-creamy baked potatoes with a generous filling of Catupiry cream cheese and Parmesan. A practical recipe for any occasion.

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Pressure Cooker Roasted Chicken with Crispy Farofa (Frango assado na pressão com farofa crocante)

Discover how to make a succulent roasted chicken in the pressure cooker, paired with a savory, moist farofa perfect for family meals.

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Homemade Savoury Corn Tamales with Cheese: A Traditional Recipe

Learn how to make creamy savoury corn tamales with fresh corn and cheese, perfect for a comforting snack or meal with simple preparation and authentic flavour.

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Easy and Flavorful Shrimp Rice (Arroz com camarão)

A practical shrimp rice recipe made with coconut milk and Brazilian seasonings, ideal for a delicious meal that comes together quickly.

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Simple Homemade Blender Cake (Bolo de liquidificador)

A classic Brazilian blender cake with sweetened condensed milk, coconut, and spices. Ready in minutes, perfect for afternoon tea.

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Juicy Roasted Turkey with Butter and White Wine (Peru assado)

Discover the secret to a perfect roast turkey: an aromatic marinade, injected butter for moisture, and slow cooking for a golden, crispy skin.