Brazilian recipe
Easy Creamy White Chocolate Pavé (Pave de chocolate branco)
White chocolate pavé is a classic Brazilian dessert with layers of cream, biscuits, and grated chocolate, ideal for celebrations and quick desserts.
0.0 / 5 by 0 Reviews
Ingredients
1 can heavy cream, with the whey removed, to make the pavé creamy
1 can sweetened condensed milk, the base of the cream
400 g coarsely grated white chocolate, for flavor and texture
3 cans milk, using the sweetened condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packages ladyfinger biscuits, for layering
1 can sweetened condensed milk, the base of the cream
400 g coarsely grated white chocolate, for flavor and texture
3 cans milk, using the sweetened condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packages ladyfinger biscuits, for layering
Where to find ingredients
Find the ingredients in the dairy aisle, baking section, and cookie shelf at local supermarkets or neighborhood grocery stores. If needed, use white chocolate chips as a substitute for grated white chocolate.
Preparation method
- Dissolve the cornstarch in two cans of milk, stirring well until smooth
- Place the sweetened condensed milk and the milk with cornstarch in a pan over medium heat, stirring constantly until thickened into a firm cream
- Remove from the heat and add half of the grated white chocolate, stirring until it melts completely and blends into the cream
- Let the cream cool completely
- Mix the heavy cream into the cold white chocolate cream, stirring gently until smooth
- Moisten the biscuits in the remaining milk
- Line the bottom of a large baking dish with a layer of moistened biscuits
- Spread half of the cream over the biscuits
- Repeat the layers with moistened biscuits and the remaining cream
- Finish by spreading the remaining grated white chocolate on top
- Refrigerate for at least 4 hours before serving so it sets and the texture improves
Observations
White chocolate pavé is a classic Brazilian dessert that blends creaminess, the rich flavor of white chocolate, and the crunch of biscuits. Making this recipe is a practical way to prepare a delicious sweet for any occasion. The mix of simple ingredients creates a smooth texture and irresistible flavor, perfect for serving chilled and impressing your guests.
Ratings and comments