Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, highly valued for the combination of tangy passion fruit with the sweetness of cream, resulting in a practical and delicious option.
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Ingredients
4 cans of table cream
1 liter of milk
1/2 bottle of concentrated passion fruit juice
2 boxes of chocolate pudding mix
3 cans of condensed milk
2 tablespoons of cornstarch
1 liter of milk
1/2 bottle of concentrated passion fruit juice
2 boxes of chocolate pudding mix
3 cans of condensed milk
2 tablespoons of cornstarch
Where to find ingredients
Ingredients can typically be found in the dairy, baking, and produce sections of most supermarkets. Specialty or imported ingredients may require a visit to a larger grocery store or an international market.
Preparation method
- Place 2 cans of sweetened condensed milk in the blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until you get a homogeneous mixture
- Set this first part aside
- Heat the milk in a saucepan
- Mix the remaining sweetened condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix dissolved in a little milk
- Stir everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 cans of table cream
- Beat until you get a light cream and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Refrigerate before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it yields a generous amount and pleases everyone with its balanced flavors and creamy texture.
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